The Clandestine Chef Barcelona, Spain Deep in the heart of central Barcelona, I step into an apartment building entranceway. The … More
BEAUNE, France — It comes to you with polite aggressiveness. You not know which sense to unleash first in order … More
The tram from Geneva winds slowly with the contour of Carouge’s terraced tenements, into a sweeping bend.
Brewed with boiling water from the silver samovar, the tea was brought at any time of day by the provodnitsa assigned … More
Don’t expect haute cuisine in these. What you will get is ‘real’ food, and above all ‘good’ food, the type of food that led Curnonsky to refer to Lyon as “the gastronomic capital of the world”.