Brewed with boiling water from the silver samovar, the tea was brought at any time of day by the provodnitsa assigned … More
Tag: Gastronomy
The Bouchons of Lyon by Paul Jackson
Don’t expect haute cuisine in these. What you will get is ‘real’ food, and above all ‘good’ food, the type of food that led Curnonsky to refer to Lyon as “the gastronomic capital of the world”.