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Tag: cooking

The Bouchons of Lyon by Paul Jackson

Don’t expect haute cuisine in these. What you will get is ‘real’ food, and above all ‘good’ food, the type of food that led Curnonsky to refer to Lyon as “the gastronomic capital of the world”.

blogging, Bouchons, cooking, Destination, food, food blogs, France, Gastronomy, journal, Lyon, observations, Paul Jackson, travel blogs, travel report, travelling, trip report

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